NATURAL POWER

La Palma d’Ebre Tarragona· Cataluña· España

Under the Vall Major

The perfect weather, suitable for our olive trees that can provide the best fruit for the best oil
p

27º

Cool Extraction. 

oil obtained in the first pressing by mechanical means with a temperature no higher than 27º

}

4 Hours

Four hours in continuous process is the average time since the olive entry to the mill and his

processing in Extra Virgin Olive Oil

p

0,2º

acidity extra virgin

Guaranty processing from healthy fruits and manufacturing process in optimal conditions.

R

0%

Cholesterol

The extra virgin olive oil rises as the main ingredient in the spectacular Mediterranean diet

R

100%

Arbequine

Olea Europea is the tree who gives the variety of arbequine olive, only ingredient in our olive oil

processing.

r

500.000

Litres

Limited and exclusive production of the best virgin extra olive oil in Spain.

La Bella Española

With every sense

In the mouth (taste)

Notes of bitter and spicy oil that with a nice sweetness to the palate.

The scent (smell)

Fruity with notes of maturity reminds in the nose and the mouth freshly cut grass

In sight

Green,

yellow with a brilliant glitter

Siurana Protected Designation of Origin

Quality assurance and excellence covered by one of the fist protected designation of origin of

olive oil in Spain.

Know How to Choose

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