NATURAL POWERLa Palma d’Ebre Tarragona· Cataluña· España
Under the Vall Major
The perfect weather, suitable for our olive trees that can provide the best fruit for the best oil
oil obtained in the first pressing by mechanical means with a temperature no higher than 27º
Four hours in continuous process is the average time since the olive entry to the mill and his
processing in Extra Virgin Olive Oil
acidity extra virgin
Guaranty processing from healthy fruits and manufacturing process in optimal conditions.
The extra virgin olive oil rises as the main ingredient in the spectacular Mediterranean diet
Olea Europea is the tree who gives the variety of arbequine olive, only ingredient in our olive oil
Limited and exclusive production of the best virgin extra olive oil in Spain.
La Bella Española
With every sense
In the mouth (taste)
Notes of bitter and spicy oil that with a nice sweetness to the palate.
The scent (smell)
Fruity with notes of maturity reminds in the nose and the mouth freshly cut grass
yellow with a brilliant glitter
Siurana Protected Designation of Origin
Quality assurance and excellence covered by one of the fist protected designation of origin of
olive oil in Spain.