Potato salad and olive oil

Ingredients (4 servings)

– 500g of potato
– 3 red onions
– 10cl of dry white wine
– 1 tablespoon of olive oil
– 1 tablespoon of vinegar

Ceviche with olive oil

(Español) Ingredientes (4 personas)

– 500g de pescado (pez espada, bacalao, lobo…)
– 5 tomates
– 4 limones o 8 limas
– 1/2 cebolla
– 12g de cilantro picado
– 3 cucharadas de aceite de oliva

Gazpacho with watermelon and olive oil

Ingredients (8 servings)

– 1 small watermelon (1,2 kg)
– 3-4 tablespoons of olive oil
– 1 tablespoon of sherry vinegar
– 6 leaves of basil

Tuna and cheese pastry with olive oil

Ingredients (4 servings)

– 140g of tuna
– 2 tablespoons of fresh cheese and herbs
– 1 roll of puff pastry
– 1  teaspoon of olive oil

Aioli with olive oil

Ingredients (4 servings)

– 2 ripe tomatoes
– 6 garlic gloves
– 1 egg yolk
– 400ml extra virgin olive oil

Dried tomatoes and olive oil

Ingredients

– 1,5kg of tomatoes
– 1 tablespoon sugar
– 2 cloves of garlic
– 150ml of olive oil
– 2 sprigs of thyme

Chickpeas burger with olive oil

Ingredients (10 servings)

– 1 can of 400g drained chickpeas
– 1 shredded carrot
– 50g de of sunflower seeds
– 1 onion
– 1 clove of garlic
– 1 tablespoon olive oil
– 2 tablespoons of tahiné (sesame paste)

Back olives tapenade with olive oil

Ingredients (6 servings)

– 200g back pitted olives
– 5 anchovy fillets in olive oil
– 8 small capers
– 1 clove of garlic
– 3 tablespoons olive oil

Meatballs with olive oil

Ingredients (4 servings)

– 1/2 kg of ground meat
– 1 egg
– 50 grams of bread crumbs
– 1 garlic clove
– Flour
– 100ml of milk
– Extra virgin olive oil

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