Extra Virgin Olive Oil

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Gazpacho with watermelon and olive oil

Ingredients (8 servings)

– 1 small watermelon (1,2 kg)
– 3-4 tablespoons of olive oil
– 1 tablespoon of sherry vinegar
– 6 leaves of basil

Tuna and cheese pastry with olive oil

Ingredients (4 servings)

– 140g of tuna
– 2 tablespoons of fresh cheese and herbs
– 1 roll of puff pastry
– 1  teaspoon of olive oil

Aioli with olive oil

Ingredients (4 servings)

– 2 ripe tomatoes
– 6 garlic gloves
– 1 egg yolk
– 400ml extra virgin olive oil

Know how to choose

Enjoy the experience of taste the best and unique extra virgin arbequine olive oil of Spain
* Romanic essence award on 2006 2009 and 2014

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